Italy, Piedmont - 'This is really floral and delicious with attractive strawberry and stone character as well as stems. Fine tannins and a bright finish. Drink now or hold”. James Suckling: 

This crisp, vibrant rosé boasts aromas of strawberry, raspberry, and orange, with refreshing cran-raspberry flavors. La Crema captures the essence of Monterey's cool climate in this wine, emphasizing delicate fruit, bright acidity, and a crisp finish.

A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this. Drink or hold. 92 Points 

Alexander Valley, Sonoma, CA- Combining the artistry of the old world with the technology of the new, Jordan produces Cabernet Sauvignon, blended in the tradition of Bordeaux. Rich in texture with opulent flavors, a restrained use of oak and a lingering finish of subtle earth and smoke.

This 100% Garnacha offers a lovely perfume of spice box, mineral, and wild cherry. This perfectly balanced mix of flavors lends itself to an intensely fruity wine with loads of taste, a smooth texture, and a pure, fruit-filled finish. Pairs well with white and red meats roasted or grilled, big game, meat casseroles and stews, complex sauces, foie gras and legumes or blue and cured cheeses.

California- Unique blend of Viognier, Muscat, Sauvignon Blanc and Chardonnay that is distinctive for its ripe, complex array of flavors, focusing on pear, peach and melon. Picks up notes of citrus on the crisp, yet lush and creamy finish. Enjoy with turkey, seafood, or spicy dishes.